Dessert of the Day


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Breaded stuffed mushrooms with pate served with garlic dip


Shredded chicken breast shallow fried with spaghetti in fresh tomato sauce


Fillet of salmon pan fried in butter with olives, artichokes and garlic in a lobster sauce


Prawns, king prawn, mussels and salmon flakes with red onions and herbs served in a light lobster sauce


Cooked in creamy sauce with nutmeg


Layers of pasta filled with zucchini and mushrooms topped with a tomato, basil and mozzarella sauce


Spare ribs in tangy barbecue sauce


Lobster filled pasta cooked in a creamy tomato sauce