Spinach and ricotta tortellini pasta cooked with tomato pesto and olive oil

Layers of pasta filled with meat, tomato, enveloped in a creamy mozzarella sauce, served with salad.

Lobster filled pasta with a creamy textured tomato sauce

Our own classic bolognese country style with fresh herbs

Mushrooms, shallots, bell pepper, salami and a hot chilli and tomato sauce

Seasonal vegetables cooked in a light white wine, garlic tomato sauce